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Sunday, August 30, 2015

And a weather eye

We are somewhat underwhelmed by the predicted and overdue "storm" so far. There have been only traces of rain.

What we are getting is plenty of wind, as we can see from various upturned leaves and trees leaning eastward.

Still hoping. It now smells like full-blown Fall.

Today, I chopped the last of the cornstalks, and selected an ear to keep for seed, but it is backup. We'll be looking for another variety of sweet corn.

Canning some pickled beets and apples and some tomato sauce while dehydrating kale, beet greens, squash blossoms, dandelion and false dandelion greens, and baking a deep dish frittata.

For those interested: take one green and one yellow zuke, grated; one large mangel beet leaf including its stem, chopped; one Stupice tomato, chopped; half a dozen duck and hen eggs, a small handful of dehydrated greens, powdered; a bit of olive oil. Salt to taste.

Stir/fold all together and pour into a baking dish. Cover with grated parmesan and local cheddar cheese. Bake at about 350 until it looks done -- I think this, which is rather a smallish dish, went around forty minutes.

Serve. Beloved likes it, which is a good sign, as I'm an on-again, off-again cook.

The runner beans are shelled and the pods went to the compost heap. Ordinarily I just throw them right on the garden but the heap looked hungry. Both the Jenny green beans and the runners were hard hit by drought but they made enough to save about a third for seed and the rest can go into baked beans.

I have taken down the burlap shades on the outside of south, east and west windows. The house looks odd with so much light. Buildings are shifting around a bit and I need to trim the bottom off one of the doors.

Birds are in the grapes in large numbers; competition is up because everything is dried out. Leaves are curling on the kale, heralding the arrival, later than usual, of aphids. Heavily infested leaves are particularly popular with the hens. Lightly infested leaves do no harm in your meals, but perhaps you should not tell anyone. If, like some, you're not into any aphids at all, switch to the beet or chard greens -- the kale serves as a catch crop for them.

Hopefully we'll be back to juicing tomorrow, which is heavier work and needs more of a block of open time. When one lives by the seasons, one lives a bit like a sailor. Hammock time, deck time, and a weather eye.

Saturday, August 29, 2015

Apples enow

In the improved air I am back at work and beginning apple cidering a few weeks early as the apples are ready.

Using multiple varieties creates a more complex flavor and your constituency will prefer the results.

I grind ours with a dedicated electric shredder (it's not good for much else) into a bucket and then pour the pulp (about five buckets full) in a clean cloth sack (a large pillowcase will do) and suspend the sack (I use a four block rope pulley and a tree branch) over a suitable container. It's cleaner than it looks, but wash everything before and after and be vigilant.

The tub in the kiddie wagon collects the gravity-pressed juice. The sieve over the tub helps keep yellow jackets (valuable allies!) from drowning. They gather around what I'm doing but I move deliberately and calmly, knowing they're not after me.

The juice that runs from the sack may be dipped and strained into quart jars and canned. This setup works for pears, blackberries, grapes and other fruits as well. I add anything that takes my fancy to the cider -- this one has a few pears and also quince. I think I'll throw some mint into the hopper as well.

We make cider two quarts at a time all winter, boosting with a little bit of honey and wine yeast.

Or if we prefer the juice flat, that's good too.

This method is not efficient, but it is resilient. Leftover pomace can be used to make vinegar and then dumped at the foot of various orchard trees for mulch and soil amendment; poultry love to pick through the pomace as well.

Be sure to wassail the trees with your cider at the solstice:
Old apple tree, old apple tree;We've come to wassail thee;To bear and to bow apples enow;Hats full, caps full, three bushel bags full;Barn floors full and a little heap under the stairs!

Tuesday, August 25, 2015

Levels of irony

At Stony Run, we are no strangers to wildfire. I fought fires in the early eighties, and one of those got up close and personal. We've seen fires occur near here, such as those around Oakridge in the nineties and more recently, and especially the Clark Fire on Fall Creek, five thousand acres, which brewed up a very nuclear looking smoke and steam cloud some twelve miles from here.

2015 is a major fire year in the Northwest, but oddly enough, though we are as dry as a desert nothing of note has (knock on wood) happened in our area.

Well, almost. What has happened is a major smoke event. We spent a little over two days hosting what was once Washington and eastern Oregon's forests and grasslands, in the form of tiny particulates at a density of AQI 230. We sheltered in place with the house buttoned up.

View across the garden to the far hills, a visibility of about 1.5 miles.

View to the south with no sign of the hills in that direction, visibility of about .5 mile!

Jasper Mountain, one mile, fading away at about three in the afternoon.

Sun at ten o'clock the next morning.

On the third day, the smoke began rolling away to the east, giving me a chance to run a few errands.

Not that the mask was much help, but the carbon-belching car was. Talk about nested levels of irony.

Friday, August 21, 2015

Runner beans

Observe and interact -- after you have pulled up the vines, watch and then harvest when about 80% of the pods have turned brown; otherwise many will split and spill before you get there. Store in a sunny window where rain cannot get to them until all turn brown; provide air circulation.

Catch and store energy -- The beans have made nutrients for you and saved seed for next year; the vines are chopped and dropped for sheet composting.

Obtain a yield -- Runners are not our most prolific crop in the garden but they are attractive to us and to pollinators, especially the hummingbirds, help provide partial shade, and we use them as a dry bean.

Apply self-regulation and accept feedback -- "Did you water those beans enough, honey?" "I thought I did, but now I'm not so sure."

Use and value renewable resources and services -- Drying the beans in the pod, and not planting other runner beans nearby, assures us of saved seed and a productive landrace.

Produce no waste -- vines are returned to the soil, beanpoles are gathered up for next year, pods will be returned to the soil.

Design from patterns to details -- the trellis provides sunlight and air circulation. The drying rack provides sunlight and air circulation.

Integrate rather than segregate -- the beanpoles were grown on the premises. Willow poles that sprout in the garden (none this year) are planted to make shade and predator protection for fowl, firewood, more poles, and willow water for plant growth hormones. Bark can also be used medically. Other poles (knotweed, maple, hazel) will be inspected for brittleness and the rejects will either become kindling or be returned to the soil. Tie bundles at each end to prevent warping.

Use small and slow solutions -- It takes a little time to grow establish a bed with a broadfork and compost, grow and cut poles, create a seed-saved landrace along with a supply of dry beans, but you can do it.

Use and value diversity -- the poles are not all one kind of wood. The beds are rotated and polyculture is included in the rotation. Grow many kinds of crops.

Use edges and value the marginal -- The knotweed, hazel, maple and willow, along with much of the vegetation gathered for compost, grow along fence lines or the creek/dry wash.

Creatively use and respond to change -- We used to grow bush beans but we like the way trellised beans help provide relief for other beds from the relentless sun in the ongoing drought. Water is becoming an issue as we are on a well and dependent on the annual rains, so it's time to put in rain barrels.

When you are done for the day, go have dinner.

Saturday, August 15, 2015

Creatively use and respond to change

Here is one of twelve collages on The Permaculture Principles and how they might be applied, especially in the maritime Pacific Northwest. Concepts from David Holmgren's Essence of Permaculture.


"Creatively use and respond to change."

Four stages. 1. Broadfork 2. Mulch. 3. Drip irrigate. 4. Harvest.

The current situation here is drought. More drought now, in August, than we had last year at any stage, which was more than we've ever seen at this site. So the plants are doing as well as they are, I think, because we broadforked the beds and are spot-watering a lot of the plants at their bases. Those that start to wilt get immediate attention.

It is very difficult to garden right now in Pleasant Hill, Oregon.

Yes, I know guilds are supposed to be helpful. For reasons I won't go into, this particular garden must be kept tree free. But I have done what I can around the edges. Also we are trellising in every other bed in the far back, which really seems to help with partially shading the beds in between. The summer squash bed and the winter squash bed I don't worry about -- they have formed a solid canopy.

Change is the basic fact of the universe. Roll with it. __()__

Friday, August 14, 2015

Use edges and value the marginal

Here is one of twelve collages on The Permaculture Principles and how they might be applied, especially in the maritime Pacific Northwest. Concepts from David Holmgren's Essence of Permaculture.


"Use edges and value the marginal."

1. Go out to where either your greens have made a whole lot of big side foliage you don't use at table, or have gone to seed producing volunteers (volunteer chard shown), and gather about forty leaves.

2. Stuff your Excelsior or Excalibur or solar dehydrator with them.

3. When they're brittle, fish them out and strip dry matter from midribs. Clean up and crumble to desired consistency. To make powder, run the crumbled greens in a dry blender.

4. Dry can (bake) in jars and open to use as needed. Good for up to five years in our experience.

Kale, collards, chard, beets, spinach, cabbage, broccoli, cauliflower, dandelions, false dandelions, lamb's quarters, turnip, kohlrabi, lettuce, and tatsoi, along with herbs to taste can all be included in this.

Use in breads, soups, frittatas, quiches, on meats, on potatoes, in eggs, power drinks, hot cereals, salads, wilted salads, stir fries, etc. Also can add to feeds such as poultry feeds. If you've hung onto it too long (eight years, say), there is always the compost

Caveat: spinach and amaranths contain a lot of oxalic acid and so some should not consume them in quantity.

See also:

Thursday, August 13, 2015

Use and value diversity

Here is one of twelve collages on The Permaculture Principles and how they might be applied, especially in the maritime Pacific Northwest. Concepts from David Holmgren's Essence of Permaculture.


"Use and value diversity."

1. On the land, try everything. Some trees, perennials and annuals will do better, some will not like your climate or soils. For those who work with animals, it's much the same -- one five acre place might do well with a Devon cow and calf, whereas another, with smaller available pasture, might require a Dexter. Do early spring gardens do better here than fall? What greens last through winter freezes? What flint corn or what winter squash seems happier here?

2. Explore the native and non-native field and forest biota and geology for further utility. Are there acorns? Abandoned fruit trees, or wild plums or persimmons? Walnuts? Black walnuts? wild grapes? Edible berries, seeds, annuals, biennials, mushrooms? Which make good medicines, teas, seasonings, dyes, basketry, axe handles, beanpoles, wattles? What animals are there, and which are predators to your plants and animals, which are appropriate to hunt (if you do)? Fish, eels, clams, mussels? What's legal or illegal, abundant or under pressure and needing conservation, and what are the seasons?

3. Experiment and extend your range of skills for your own benefit and pleasure as well as to benefit your family, friends and neighbors. Can you sew, mend, design an interior, clean house, paint, plumb, do carpentry, electric, roofing, assemble hardware, install appliances, cut glass, caulk, set tile, grout, lay bricks, set a stone wall, bed a pathway, maintain tools, cook, preserve foods, bake, dance, sing, play an acoustic instrument, do martial arts, perform a play, chair a meeting, tend to the sick, attend a birth , comfort the dying, meditate, survive, evade, escape, tan leather, shoe a horse, dip candles? Or maybe only a few of these, but are willing to bank them at the community center in exchange for others? Also, when you've learned a skill, how about extending your range, trying new things with new ingredients or materials? Shown is a small loaf of spelt/rye/oatmeal bread with duck eggs, sea salt, veggie crumble, and brewer's yeast, baked in a crock pot. Next, perhaps we'll try in a Dutch oven on a rocket stove.

4. What do you know of your site, its watershed and region, and what they have to offer? Explore (where it is not trespassing) the fields, woods, streams, and bodies of water. Where does the water come from and where does it go; what is its quality? Where are the prevailing winds? Are you prone to hurricanes, tornadoes, earthquakes? Where are the straight saplings for your stamping shed roof, round heat-safe rocks for your sweat lodge, flat rocks for your path to the compost heap, "trash" fish for your fertilizer? Where is the nearest doctor, dentist, veterinarian, grocer, etc., but also who is the go-to blacksmith, wild foods teacher, seed-saver? What birds and animals live (year-round or seasonally) in which areas -- are there rattler dens and poison oak or ivy to respect? What is the history here? How were things done in the past? How do local, state or province and national jurisdictions impact the site, locality and region? What are the current social and commercial impacts? What is changing, and can the changes be met with adequate adaptation? You cannot, maybe, discover all this, but by seeking may find much, and then you will never suffer boredom.

Wednesday, August 12, 2015

Use small and slow solutions

Here is one of twelve collages on The Permaculture Principles and how they might be applied, especially in the maritime Pacific Northwest. Concepts from David Holmgren's Essence of Permaculture.


"Use small and slow solutions"

Holmgren and Mollison began developing the Permaculture Principles in the era of publication of E. F. Schumacher's Small is Beautiful: A Study Economics as if People Mattered. Recommended, especially the chapter on "Buddhist economics." 

The Permaculturist is enjoined to consider edges and diversity partly because foraging is more sustainable than farming, and one place you can forage is in the garden! This year we have an abundance of chard that came up on its own as a result of our having let a plant go to seed. It's doing better than any of our transplanted greens.

One leaf meal: volunteer Fordhook chard.

1. Cut and bring in.

2. Wash and cut up.

3. Steam stem pieces 20 min.

4. Add leafy green pieces and steam 10 min. Salt and butter to taste and serve.

Making a meal from something that "just came up" is even more local than your CSA. Think of the ways that fits into "Earth Care, People Care, Fair Share." Invite the neighbors to have some and you will really be on a roll.

Fordhook dates from the 1920s and was a Burpee developed strain. The stems are to my mind even better than the greens. Transplants well. Does like well composted loose soil and lots of water. Tolerates both sun and shade and lasts through most of our summers and most of our winters. Seeds prolifically and volunteers grow true to form. Seed companies say it grows to 18" high but they are being modest. Many specimens over three feet not counting those that bolt in heat waves.

Integrate rather than segregate

Here is one of twelve collages on The Permaculture Principles and how they might be applied, especially in the maritime Pacific Northwest. Concepts from David Holmgren's Essence of Permaculture.


"Integrate rather than segregate."

Create efficiencies and resiliences (Yin and Yang, if you will).

1. This is the poultry moat/orchard, an example of function stacking. Outside fence, slowly becoming a hedge that yields blackberries, plums and wild cherries, is a woven wire deer fence for excluding deer, coyotes and stray dogs from poultry area and garden. Inside fence, lower left, is a welded wire poultry fence and keeps poultry out of the garden until wanted. Fruit trees are planted on a north-south axis to shade one another's roots. They also provide shade to poultry as well as protection from glide-path predators. Poultry pick up fallen fruit and predate on slugs, snails and insects headed for the garden, drop some fertilizer. Chickens, ducks and geese have overlapping but not identical dietary interests.

2. Polyculture; species mixing. Different perennials and annuals mix it up in some beds with a range of heights and leaf and root patterns, allowing some plants to look for slightly different nutrients and water profiles than others, varying sunlight and shade, hiding some plants better from their predators. We never got the hang of companion planting charts but sometimes we get lucky!

3. Variation in height; trellised crops alternate with low-growing spreading crops, assisting each other with partial shade, moisture conservation and weed suppression.

4. Graze; instead of gathering a bushel of this here and that there, one can work one's way up a single bed, finding what's ripe and what's appealing and bring in a fresh meal. Potentially what you're bringing in has less predation, less nutrient depletion, less drought shock, was what your body was really hungry for, and will be eaten fresher. Do the same for poultry or stock; they like their lettuce in season as well.

Tuesday, August 11, 2015

Design from pattern to detail

Here is one of twelve collages on The Permaculture Principles and how they might be applied, especially in the maritime Pacific Northwest. Concepts from David Holmgren's Essence of Permaculture.


"Design from pattern to detail."

Four views by evening light.

"Permanent" and temporary structures, walkways, paths, beds, guilds, garden architecture, pastures, woodlots, shade, sun, and wildlife corridors should interlock to the advantage of all concerned and also reflect your own needs, movements and temperament. 

Know in what direction are summer and winter sun and shade, where the weather tends to come from, and the state of your soil and watershed. (I would add first and last frost, but who knows, these days?) Remember humanity is a heat engine and way over energy budget: what are things you can do to lower the cost to others of your short time here? 

The buildings shown here, for example, are insulated, shaded, and have white walls and roofs. Many of their materials are recycled and recyclable.

Go lightly on the earth and others and also build soil!


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