Control food and you control the people. -- Henry Kissinger
Grow it, pick it and eat it fresh. -- Risa Bear

Wednesday, January 04, 2012

When conditions allow


It's 84F in the greenhouse, so I think I'll work in the garden instead. We do things when conditions allow, and as conditions are, strangely, allowing in December instead of April, away we go, in shirt sleeves and sun hat -- 55F out. After six weeks, the poultry have been excluded from paradise and it's time to rebuild the beds the chickens have leveled with, and made indistinguishable from, the paths.

As usual I try this with a rake and as usual find myself switching to the five-tined general purpose long-handled fork. It's a tool I wouldn't be without. Ours is not an expensive model but it has held up for years.


Here, the beds are beginning to shape up. The ridges are actually at the edges of the beds, two ridges to the bed, and we'll be filling the middles in with garden waste, binned compost, kitchen waste, straw, leaves and grass clippings. Even grape and fruit tree prunings go into this mix. The beds on the ends, which are perennial soft fruit plantings, will also get sawdust, found eggs of dubious date, and conifer prunings.


Here's the binned compost going onto the beds. We prefer, as you can see from the preceding paragraph, to sheet compost but a summer barn cleaning was too "hot" to go to the garden (poultry manure should wait ninety days ideally) and so was piled up by the compost barrel last year.

What a contrast to summer!


2 comments:

  1. Today was a very spring like day for me too. I spent most of it working outside, adding compost and planting flower seeds for spring, finished loosening up a bed and covering it with leaves. And working on another hoop house. Hopefully I can get that finished and planted before we have another cold snap...

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  2. Oh! You have one of those forks! I would love to have one, showed a catalog model to DH, who wasn't impressed. Of course the price deterred from it's attractiveness. :)

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