This blog contains 1000 posts. Posting to Blogger with such a large archive has become unwieldy. Also, your blogista, who is sewing a kesa, is not writing much at present. She has ceased adding new posts. Still-active links are here.

Wednesday, April 18, 2012

And then rest

A fun thing to try is aim for simplest. Eat in the garden. If you feel you should bring it in, do, but maybe prefer having right away over stored or refrigerated or preserved. What's good raw, have raw. If you need it cooked a bit, try a five minute steam. Not ready yet? Try ten. When mixing densities, add each to the steamer at the best time. Try seasoned with herbs from the same garden. Chase with filtered water in the same bowl. Wash your knife, chops, bowl, and steamer, and then rest. 


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