This blog contains 1000 posts. Posting to Blogger with such a large archive has become unwieldy. Also, your blogista, who is sewing a kesa, is not writing much at present. She has ceased adding new posts. Still-active links are here.

Thursday, April 26, 2012

Maybe not ice cream

Consider growing all your own seasonings! We make ours by drying the side leaves of collards, kale, cabbage, spinach, turnip greens and the like with rosemary, marjoram, cilantro, oregano, chives and sage, then crumbling it all up, removing the stems, and air-blending or grinding in our Corona mill to the desired consistency. Use on and in everything -- breads, soups, souffles, quiche, pizza, green drinks, stews. Maybe not ice cream. ^_^


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