Greens bed is coming along slowly. Turnips, radishes, bok choi, tatsoi, kale, collards and chard mostly, with some marigolds and such.
The ducklings a week ago. They will be released into the poultry moat today.
A few fogs have heralded the change in weather. We have gone over 90F, though it is much cooler today. I have been firewooding the branches of the ash tree. It is slow but meditative work. As I do it, I try to focus on a few Zen observations that Jin Maju, a Facebook friend, posted today.
