Maybe not ice cream

Consider growing all your own seasonings! We make ours by drying the side leaves of collards, kale, cabbage, spinach, turnip greens and the like with rosemary, marjoram, cilantro, oregano, chives and sage, then crumbling it all up, removing the stems, and air-blending or grinding in our Corona mill to the desired consistency. Use on and in everything -- breads, soups, souffles, quiche, pizza, green drinks, stews. Maybe not ice cream. 😁