Monday, July 03, 2006

We've never sold one yet


 

You may be interested knowing in what to do with a hundred goose eggs.

Last year, Beloved kept them in the refrigerator for, oh, all the way to this year. I asked about that.

"Well, we are going to blow them out and make holiday decorations out of them and things like that...and sell them."

We?

"Sure, it's easy; you'll just punch a little bitty hole in each end with a little bitty nail and blow it out into a little bitty cup or something."

Me.

I tried the technique as described, and after about five minutes of blowing, had one egg in the cup and a severe headache.

A hundred and thirty-nine more eggs waited quietly on the table. I sat and thought for a bit, then went to get the high-speed mini-drill, and stopped by the sixteen- year-old's room.

"Got a pump and a basketball needle?"

"Uh, yeah, but what do you want 'em for?"

"Trust me, you don't want to know."

I selected an egg, and, using a cone-shaped grinder bit, opened one end and soften the other (the skinny end). I punched the needle in ever so gently, then pushed down the plunger, slowly, so as to avert an explosion, while holding the needle-inserted egg in the other hand above the cup.

The egg emptied itself in about three seconds.

Visions of a cottage industry danced in my head. I made quick work of the pile of eggs, emptying the cup after each one into a mixing bowl (this is in case you find a bad egg), in which the eggs would be later blended and moved into freezer bags -- when thawed, the batches are good in baking recipes that call for eggs. But as far as cottage industry goes, well, we've never sold one yet. But after two years of this our Christmas tree looks splendid, and so do those of just about all of our friends....

No comments:

Post a Comment

Stony Run Farm: Life on One Acre